Tagged: Jura

Travelogue

Comté to Brebis: A Cheese Journey Through France

Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura. Tripp (domestic cheese buyer for our Cambridge shop), and Sarah (Tripp’s counterpart at the South End), and I marveled at the snow-capped mountains in the eastern distance Continue Reading »

Travelogue

Marcel Petite Comté

In addition to the years spent developing an understanding of the nuances of fine cheeses, there are relationships to consider, and hundreds of cheeses to taste. We regularly send mongers to visit producers in Jura, France, where they personally select the next batch of cheeses that will be sold here and in our stores. At Continue Reading »

Blog Post

Visiting Fromageries Marcel Petite with Ihsan and Valerie

Last fall, I had the opportunity to travel to the Jura with Ihsan and Valerie, owners of the Formaggio Kitchen shops, and visit Fromageries Marcel Petite, affineur (or ager) of Comté cheese. All cheesemongers on our counters hear a tremendous amount about Fort Saint Antoine where Marcel Petite ages their finest wheels – it is a Continue Reading »

Blog Post

2010: A Good Year For Cheese

This has been a good year for cheese at Formaggio Kitchen. We were lucky enough to visit several producers—both old friends and new acquaintances—who are sending us some incredible cheeses.

Blog Post

Against the Odds: Vinegar-Making in Arbois

Philippe Gonet’s goal was to make a variety of vinegar no one else made: Vin Jaune. Vin Jaune is a unique, oxidized wine that sits in oak barrels for just over six years.