jam Articles - Formaggio Kitchen

Tagged: jam

Blog Post

Strega di Triora: Jams and Preserves from the Witches of Liguria

It’s no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder, milkier wedges. The jams we favor are those that allow the fruit to shine, without adding too much sugar or using unnecessary Continue Reading »

Blog Post

Swirled Jam Bread

This recipe comes straight from our head baker and is fantastic because you can change up the jam flavor, depending on your whim! ½ lb. butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla 3 cups flour 1 cup milk 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup jam Butter one 8 Continue Reading »