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Strega di Triora: Jams and Preserves from the Witches of Liguria

It’s no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder, milkier wedges. The jams we favor are those that allow the fruit to shine, without adding too much sugar or using unnecessary Continue Reading »


Bra, Italy 2011: A Visit to “Cheese”

Bra, Italy – Respect the City of Cheese Every two years, the biggest festival in the cheese world happens in Bra, Italy. The event is known simply as “Cheese.” Cheesemakers, cheesemongers, journalists, food lovers and folks lucky enough to live close by, descend on the small town of Bra to sample, sell and eat literally Continue Reading »


Italian Cheese: The Makings of Parmigiano Reggiano

On a recent trip to Italy, I had the opportunity to visit a co-op that makes Parmigiano Reggiano. It was a first for me – I have witnessed the cheese making process before and have even tried my hand at making chèvre but I had never before observed the making of a hard, aged cheese Continue Reading »


Pio Tosini: A Family Tradition of Prosciutto di Parma

Some months ago, Giovanni Bianchi of the prosciutto curing house, Pio Tosini, visited our shop in Cambridge for a staff tasting. Giovanni’s family has been curing prosciutto in the Parma region of Italy since 1905 and today, Giovanni, along with one of his cousins and an uncle, continue the family business. The tasting had one Continue Reading »


VinItaly 2013: Discovering New Gems and Finding Exclusives

This year, my trip to Italy’s most renowned wine show, VinItaly, took on a different emphasis and dynamic. In previous years, navigating thronged pavilions of growers and tasters and trailing fellow importers was at center stage. This time, while those goals remained important, the focus was on introducing Jessica, a talented and emerging wine buyer Continue Reading »


Porcupine Wines: Lazio’s Finest from Sergio Mottura

This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border Continue Reading »


Piedmont 1994

This image sets the stage for our visit to the region surrounding Castelmagno. We came upon Santuario di San Magno, in the Valle Grana as we drove up and up and up into the alps of Castelmagno where we were surrounded by heavy fog and cool air that gave a mystical feel to the place, Continue Reading »


Northern Regions September 2006

Coming in from Austria, the train took us straight to Bolzano, one of the largest cities in the Alto Adige region of Italy. We approached the city along the infamous Strada di Dolomiti that winds its way for miles through the Dolomites. In the valleys apples are grown but we were looking for steep, south-facing Continue Reading »