These days, pasta comes in all shapes, styles, and sizes; ranging from traditional long strands of spaghetti to themed macaroni and cheese options. Formaggio Kitchen has a sizable selection of dried pastas, because each unique shape or style serves a function. The wide variety of shapes and cuts we enjoy, stems from pasta’s long history. Continue Reading »
I wish I could say that my first introduction to guanciale was in Rome, perhaps at one of those little family restaurants in a tiny alley just off the Campo dei Fiori. Alas… no.