The hip, cozy watering hole known as Backbar occupies a back room of Journeyman restaurant in Somerville’s Union Square. With its usual team of cocktail jockeys off at a trade event a couple of years ago, then GM Meg Grady-Troia filled the void with a few somms-for-a-day. I was pleased to be asked in. My topic: Continue Reading »
At Formaggio Kitchen, serious consideration is given to the impact of the land or terroir on each bottle of wine, wheel of cheese and bar of chocolate — for familiarity with soil and its composition yields a deeper understanding of the relationship between the Earth and our food.