There’s no denying it has been a strange fall so far. Warmer weather hit right as our favorite holiday cakes and sweets arrived from Italy. Still, sure as the Earth turns, cold weather will get here and when it comes, so will plenty of ice and snow. But something good, nay brilliant, comes from all Continue Reading »
In my estimation, there is no better time for beer than the fall. Naturally, it’s imperative to keep a steady supply of quaffable, refreshing brews on hand in the heat of summer, but once cool weather arrives, we can adjust the contents of our beer fridges accordingly. Out with the bracing IPAs and citrusy wheat beers, Continue Reading »
Nothing says fall like a crisp glass of cider! Monger Liz celebrates the season with a profile of three of our favorites New England cideries: Shacksbury Cider, Far From the Tree Cider, and Bantam Cider
We recently held our first ever Apple Fest at Formaggio Kitchen Cambridge and, ever since, I have had apples on my mind! For me, apples provoke a range of memories and positive associations but, only recently, did I take the time to delve a little further into the history and science of this fruit.