Tagged: Hanukkah

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Introducing Julia: Cheesemonger, Teacher and Buyer of Chocolate, Tea, Jam, Honey and Spices!

Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea. We took a moment to chat with her about her special holiday traditions and favorite food gifts!

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Four Sparkling Wines For the Holidays

Our South End Wine Buyer, Julie Cappellano, and Cambridge Wine Buyer, Gemma Iannoni, have put together their top picks for bubbly to help folks celebrate the holidays and ring in the New Year! Their selections subscribe to our philosophy that supports small, artisanal growers that set out to make authentic, terroir-driven wines using a combination of sustainable, organic, or biodynamic viticultural practices.

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Pietro Romanengo fu Stefano: Italian Confectioner

Since 1780, the Romanengo family has been dispensing handmade candies from this beautiful shop with its marble walls, glass shelves and rich wooden cases. Crystal receptacles are filled with confetti-colored candied fennel seeds, threads of sugar coated cinnamon, sweet fruit fondants, chewy rosewater marshmallows and tiny pastiglie.

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2011 Holiday Gift Guide: For Food Lovers

Here at the shop, we recently had a very difficult brainstorming session. The task? To narrow down our products to a few select items that will be perfect gifts for the holiday season! Our lead cheese buyer advised on the cheese, our olive oil buyer came up with the olive oil and vinegar pairing and, in the end, the list was a team effort. We tried to find something for everyone and hope you find it helpful!

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Celebration Libations: Wine for the Holidays

As we enter this season of sharing food with family and friends, we compile a list of our favorite wines to serve at parties and gatherings. Our top picks this year embody the qualities we showcase in our stores. Made in family-run wineries on small farms, using sustainably-grown grapes and natural fermentation, these wines are clear expressions of the terroir of the farms and the care of the producers.