Good Food Awards Articles - Formaggio Kitchen

Tagged: Good Food Awards

Blog Post

Rabbit Pâté: The Sum of Its Parts

Our house-made Rabbit Pâté would be a strong contender for the top of my “favorites” list. Wrapped in rose-hued Prosciutto di Parma and encased in amber-colored Madeira aspic, this pâté is our most intricate and, in my opinion, visually appealing.