goat milk Articles - Formaggio Kitchen

Tagged: goat milk

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Robiola di Mia Nonna: A Taste of Italy from Iowa

Lois’ robiola is modeled after Robiola Rocaverano (Italy’s only DOP robiola) and is named after her grandmother, “Robiola di Mia Nonna.” Like many small producers, her production is strictly seasonal.

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A Friend’s Finishing Touch: Goat Milk Caramel

On weekends, we often have 12-16 people over for dinner. Since neither Ihsan nor I are big dessert eaters, someone else usually brings dessert. A couple of weeks ago, our good friend, John “Doc” Willoughby, brought a gingerbread cake and homemade goat milk dulce de leche.

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A Few of Our Favorites: Spring Goat Cheeses

Traditionally, spring is a time of the year when farms pause in their milking cycle so that newly-arrived, baby animals get the milk they need to start a healthy life. In late spring to early summer, milking for the purpose of cheesemaking resumes, and our shops start to receive an abundance of delicious, fresh and lightly-aged cheeses.

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Welcoming 2012: A Cheese Plate for New Year’s Eve

We checked in with our lead cheese buyer, Kurt, to see what he was recommending for this New Years Eve. He put together a selection that hits all major milk types – cow, goat and sheep – while covering a range of textures and cheese styles. And, they all pair beautifully with sparkling wines!