Giovanni Bianchi Articles - Formaggio Kitchen

Tagged: Giovanni Bianchi

Blog Post

Tim’s Travel to Cibus: A Tour of Prosciutto Supplier Pio Tosini

First of all, what is Cibus? Pronounced ‘chee-buhs,’ this international food show exhibition held in Italy is a key event on Formaggio Kitchen’s calendar. Typically, the full scale Cibus fair takes place every other year and can fill up to eight warehouses with producers from a variety of food industries. These include everything from meats to Continue Reading »

Blog Post

Pio Tosini: A Family Tradition of Prosciutto di Parma

Prosciutto di Parma is a DOP product – this means that in order to receive that name, the prosciutto must come from a specified geographic area (in this case, Parma) and must be made in accordance with certain parameters.