One of the questions that we often field on the cheese counter is what the term AOC actually tells us about a given cheese.
Perhaps best described as a French Gruyѐre, Comté seems to display a wider range of flavors than just about any other cheese we sell, and we enjoy delving into the nitty-gritty details of each wheel: its age, the location of the co-operative where it was made, and even the weather at the time the cows were milked.
I admit the name of this wine can be confusing. The bright pink liquid in this bottle has nothing to do with the fruit (black currant) or with the liqueur Crème de Cassis. Instead, this Cassis is the name of a pretty little town on the Cote d’Azur of Provence just between Marseille and Bandol.
Here at Formaggio Kitchen – despite our obvious allegiance to the Italian word “formaggio” – our dedication to French cheeses and other produits du terroir is the foundation for our entire selection.