“The queen is the one with the elongated body, with fewer stripes than the others.” The beekeeper turns the frame slightly, angling it into the summer sunshine. “The workers are huddling around her, trying to protect her, but you should be able to see her . . . right there . . Continue Reading »
After months of careful selection and sampling, our staffers have gathered together their top picks for this year’s holiday season!
Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!
One of my favorite times each month is when Julie, our in-house charcutière, begins making the amazing treats that she includes in each month’s Formaggio Food Community (FFC) charcuterie share.