Crafted by the Courrèges family on France’s “Île de Beauté,” this Corsican red wine is wonderful with seared lamb chops and roasted Brussels sprouts.
Part 3 of my interview with Carla D. Martin — North American craft chocolate’s dark side! Why’s it gotta be so dark?
Big Picture Farm has caught the attention of many a candy-eater, gift-giver, artisanal-food junkie and Tumblr user, and the farm’s award-winning goat’s milk caramels are fully deserving of hype and high praise. We proudly stock their precious packages in the bakery window, and hold onto their idyllic postcards behind the bakery to cheer us up. Continue Reading »
Turkey season is almost here! Nicole’s been perfecting her Thanksgiving recipes for years, and she found the perfect pair in Misty Knoll’s turkeys.
We love this highly drinkable wine from the town of Le Pradet, in southern Provence!
Part two of my interview with Carla D. Martin focuses on tasting chocolate terroir and asking tough questions about the cost of craft chocolate.
This fantastic red wine from Roussillon is the perfect pair for an autumn dinner featuring root vegetables and apples.
Hearty breakfasts tend to elude me, to the point where I end up with a simple slice of toast and hopes for an early lunch. But Verival’s müsli is changing that!
North America’s craft chocolate industry is constantly growing, but Carla D. Martin, Harvard’s “Professor of Chocolate,” has insight into what’s best to eat.
It’s no mirage. High above the Boston Waterfront there really is a farm growing some of the best local produce.
Oktoberfest is here! With more than eight Oktoberfestbiers in stock, I decided to look into what exactly Oktoberfestbier is, and how they vary.
I always look forward to celebrating Rosh Hashanah, the Jewish New Year, and this year I decided to pair my apples with three distinct honeys with geographic, visual and textural diversity.