Tagged: food

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Join Us for Raw Milk Cheese Appreciation Day 2015!

“Why Raw Milk?” is a common question at the Formaggio Kitchen cheese counter, and for good reason. Before the advent of pasteurization just over 150 years ago (thanks Louis Pasteur) the world’s cheeses were made exclusively from raw milk. Heating milk to a high temperature (135oF for 30 minutes or 161oF for 30 seconds according to Continue Reading »

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Vieilles Vignes: Do Old Vines Make Better Wine?

Vieilles vignes is a phrase you frequently see on French wine labels. These are somewhat mysterious words since, though it’s obvious they refer to vines of some advanced age (it literally means old vines), it isn’t immediately clear (a) how old ‘old’ is and (b) why we should care. The conventional wisdom has it that Continue Reading »

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The Color of Eggs: An Interview with Our Resident Egg-spert

White, brown, blue, green; speckled, striped, solid, blushed; boiled, scrambled, fried, whipped — there are so many kinds of eggs and so many delicious ways to use them! To be honest, I wasn’t a huge fan of eggs as a kid, but eggs are now one of my favorite things to buy here at Formaggio Kitchen. Not only Continue Reading »

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When Red Wine Grapes Go White

Pinot Noir, Cabernet Sauvignon, Merlot, Nebbiolo, Tempranillo, Sangiovese. The names of these grapes inspire images of red hues ranging from autumn auburn to vibrant vermilion; tastes of smoke, berries, cherries, and chocolate; textures ranging from tongue gripping to smooth satin. Yet we owe these sensory impressions largely to the skin of these grapes, and the Continue Reading »

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Declare Your Love for Local

Many people come to us for our direct imports, but our selection of local products is just as strong.

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Extending an Olive Branch…to Olives

So many posts on our blog about olive oil – where’s the love for the olive itself? They’re not just a green-and-red ball resting on the side of your mind’s image of a martini. Olives – that is, the 10 percent of the world’s production that we eat as whole fruits – are absolutely delicious, Continue Reading »