After months of careful selection and sampling, our staffers have gathered together their top picks for this year’s holiday season!
We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. Here, he shares with us his recipe for “Clams in Chile-Butter Sauce,” featuring a local delicacy – littleneck clams.
This recipe for “Mussels with Mango Curry Sauce” was one that Chris Schlesinger used in his “Seafood Grilling” class – he kindly gave us permission to share this glorious recipe as we savor the last days of summer!
The Formaggio Kitchen Annex will accommodate our growing demand for classes and events, and allow us to further develop our mail order business.