fondue Articles - Formaggio Kitchen

Tagged: fondue

Blog Post

Comté: Profiles in Flavor

Comté is an alpine cheese produced in the Jura mountain range of France. Since our fateful first visit, we’ve gone on to establish the most complete collection of Marcel Petite Comté in the country, with cheeses ranging in age from 8 months to 36 months.

Blog Post

In the Bakery: Chocolate Fondue

Yesterday, after I finished work, I popped into the back of the bakery and experimented with chocolate fondue. While chocolate fondue is not difficult to make, I wanted to make sure we had just the right ratios before preparing a large batch!