Tagged: domestic

Blog Post

In Wisconsin: Rush Creek, Buttercream Frosting and Rotational Grazing

The highlight of my trip was tasting the newest cheese to come out of Wisconsin. For the past 10 years, Uplands Cheese has only made Pleasant Ridge and Pleasant Ridge Reserve, cheeses in the style of the classic French, Alpine cheese, Beaufort d’Alpage. Their new cheese, Rush Creek, is made in the style of Vacherin Mont d’Or.

Blog Post

Taste the Local Terroir

One of my favorite deliveries happens on Fridays, when Michael from Carlisle Farmstead Cheese drops off a few rounds of goat cheese made by his wife Tricia, along with a few cases of Carlisle Honey, collected by beekeeper Ed Erny.