dessert Articles - Formaggio Kitchen

Tagged: dessert

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Torrons Fèlix: Traditional Spanish Turrón

The Story The exact history of torrón or nougat (“torró” in Catalan) making in Agramunt, located about an hour and a half drive northwest of Barcelona, Spain, is unclear due to lost or destroyed records over the years and through various wars. The earliest known documents reference torró d’Agramunt production as early as 1741, but the history of Continue Reading »

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Chocolate Goat Cheese Bon Bons

This goat cheese bonbon recipe is a favorite of mine because the flavors work so well together and it is so easy to make! The filling is rich and creamy with the perfect balance of salty and sweet. You can even freeze the balls to have on hand for up to 6 months! Recipe: 2 cups fresh goat’s Continue Reading »

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A Friend’s Finishing Touch: Goat Milk Caramel

On weekends, we often have 12-16 people over for dinner. Since neither Ihsan nor I are big dessert eaters, someone else usually brings dessert. A couple of weeks ago, our good friend, John “Doc” Willoughby, brought a gingerbread cake and homemade goat milk dulce de leche.