Tagged: Dairy (non-cheese)

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A Friend’s Finishing Touch: Goat Milk Caramel

On weekends, we often have 12-16 people over for dinner. Since neither Ihsan nor I are big dessert eaters, someone else usually brings dessert. A couple of weeks ago, our good friend, John “Doc” Willoughby, brought a gingerbread cake and homemade goat milk dulce de leche.

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Burro 1889: An Exceptional Italian Butter

Italian cuisine is often associated with Mediterranean ingredients like olive oil. However, if you travel along the country’s northern borders, you will find people producing and regularly cooking with butter.

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Just In: Jeni’s Ice Cream

If there were a fairytale written about ice cream, or if Edmund had been seduced by ice cream instead of Turkish Delight in The Lion, the Witch and the Wardrobe or if Willy Wonka had made ice cream, I could easily imagine them using the flavors that Jeni’s has so imaginatively and deliciously concocted!