Tagged: curing

Blog Post

Decidedly American Hams: Mangalitsa and Red Wattle

Though Edwards hams have become an icon of the South and its distinctly American food traditions, the family didn’t set out to join the meat business. The company’s founder was a ferry operator, and he began selling his family’s cured ham on sandwiches to hungry travelers. They were a hit, and thus a much tastier business venture was born—thankfully for all of us, I’d say.

Blog Post

Salt: The Only Kind of Rocks Eaten by Humans (Part I)

Most folks are aware that salt is somehow critical to human survival. Reading Mark Kurlansky’s book, Salt, I became aware of just how integral this substance is to the healthy functioning of our bodies and, consequently, the major role it has played in human affairs throughout much of recorded history. As far as our bodies are concerned – the average adult human contains just over a half pound of salt or, as Kurlansky calculates, roughly 3 or 4 salt shakers. However, in the natural course of things, we lose this salt and must take action to replenish it.