Here at Formaggio Kitchen, we are often faced with the question of what pairs well with each cheese. Whether it’s a Mousquetaire Black Cherry Jam from France, Valiser Quince Paste from Spain, or Wood’s Apple Cider Jelly from Vermont, we are constantly seeking out the best accompaniments to all our favorite cheeses. One of the Continue Reading »
Wine Buyer Stephen recommends a perfect holiday pair — Perbellini Panettone and frothy Torelli “Di Michela” Asti Spumanti!
Although there are an abundance of things to snack on here at Formaggio Kitchen Cambridge, Effie’s Oatcakes have become a fast favorite of mine.