Owners Ihsan and Valerie Gurdal first discovered the honeys of Gaec de Lozari when visiting a Paris boutique in 2002. They immediately reached out to owner and apiculteur Michel Gacon, to see if they could bring his honey to Formaggio Kitchen. Michel and his brother François worked at a scale where they sold all they Continue Reading »
Our Wine Team offers their top picks for the wines they’re most excited to give this holiday season.
Crafted by the Courrèges family on France’s “Île de Beauté,” this Corsican red wine is wonderful with seared lamb chops and roasted Brussels sprouts.