We have been importing Lisbona Tomatis cookies from Italy for 15+ years. Many of our customers know them well – a sweet-savory-secret in our bakery section. However, we worry that tucked on the shelves as they are, new customers may be missing out on this delicious taste of Piedmont.
From Barbara Lynch of No. 9 Park, in Boston. Our dear friend and world renowned chef offers her recipe for Marino Felice Polenta. 7 cups water 2 cups Mulino Marino Felice Fine Cornmeal (polenta) 1 cup heavy cream 3 tbsp butter 3 tbsp grated Parmigiano-Reggiano Kosher salt and pepper to taste In a large saucepan, bring Continue Reading »