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Blog Post

True Grits

When I set foot in Formaggio Kitchen for the first time, I was, of course, blown away by the grandeur of the cheese wall, the array of gorgeous wines, and the glimmering bakery case. It’s hard not to be swept up in the sheer spectacle of so many elegant, carefully curated foods together under one Continue Reading »

Blog Post

Formaggio Kitchen BBQ: A Labor of Love

During BBQ season here at the shop (March-October), when I work in the bakery on Saturdays, I get the benefit of Eric’s company for a brief while in the morning as he puts the finishing touches on his BBQ. Saturdays find him baking off cornbread, roasting the chickens and finishing off ribs.