The coldest months of the year inspire us to cook rich comfort food with cheese. From Eduardo’s macaroni and cheese to our house recipe for Fondue. We’ve tweaked this recipe over the years, but it has remained simple and delicious. The quality of the cheese really sets it apart – don’t skimp! Formaggio Kitchen Fondue 1 ½ Continue Reading »
2015 was a tough year in many ways, but our favorite products helped keep us going. The year started off with snow – and lots of it. We all felt some weird sense of schadenfreude when we surpassed the previous record of 108 inches of snowfall in a winter – like we deserved at least that recognition for dealing with mountains Continue Reading »
With 2015 firmly in the rearview mirror and a new year stretching ahead, many people are making ambitious resolutions to get healthy and slim down. If your friends are anything like mine, you probably know more than a few people who are embarking on diets and cleanses this month, many of which forbid the consumption Continue Reading »
Vincent Van Gogh believed that most of his 800 or so paintings were failures (an assessment shared by most of the art world at the time). Today, even “minor” Van Gogh pieces are prized by museums and collectors. Novelist Pearl S. Buck once remarked that “some of the biggest failures I ever had were Continue Reading »
Now that daylight savings time has come to a close, and the curtain of night falls on the Northeast at about 4:30 in the afternoon, we can no longer deny the impending onslaught of winter. Sandals and shorts must be tucked under the bed until next year; out come the fleece leggings and snow boots. Continue Reading »
Last fall, I had the opportunity to travel to the Jura with Ihsan and Valerie, owners of the Formaggio Kitchen shops, and visit Fromageries Marcel Petite, affineur (or ager) of Comté cheese. All cheesemongers on our counters hear a tremendous amount about Fort Saint Antoine where Marcel Petite ages their finest wheels – it is Continue Reading »
As the seasons change we look forward to some of our most decadently delicious cheeses of the year. The perfect pair for these lavish, richly-textured delights is the biscuity, toasted depth of Montbourgeau Crémant du Jura.
Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura. Tripp (domestic cheese buyer for our Cambridge shop), and Sarah (Tripp’s counterpart at the South End), and I marveled at the snow-capped mountains in the eastern distance Continue Reading »
Switzerland was our focus. Leaving France behind, we arrived in Villeneuve on the shores of Lake Geneva (Lac du Monde) to meet with Bernard. Immediately, we were swept up and driven north into the Alpine hills and mountains of Gruyère.
In addition to the years spent developing an understanding of the nuances of fine cheeses, there are relationships to consider, and hundreds of cheeses to taste. We regularly send mongers to visit producers in Jura, France, where they personally select the next batch of cheeses that will be sold here and in our stores. At Continue Reading »
Last fall, I had the opportunity to travel to the Jura with Ihsan and Valerie, owners of the Formaggio Kitchen shops, and visit Fromageries Marcel Petite, affineur (or ager) of Comté cheese. All cheesemongers on our counters hear a tremendous amount about Fort Saint Antoine where Marcel Petite ages their finest wheels – it is a Continue Reading »
Mother’s Day is this Sunday and, in recognition of the day, we surveyed a few of our fellow staffers to see what cheeses their mothers like them to bring home!