Last month I spent a long weekend in the undisputed coffee capital of America — Seattle. Even though I missed the US Coffee Championships by a few days, I still had plenty of opportunities to geek out a little over the region’s amazing coffee culture. I typically make up the tea-focused half of Team Caffeine here at Continue Reading »
Our new, crisp Sicilian savoiardi (lady fingers) are perfect for making tiramisu!
We know that shopping for friends and family isn’t always easy. So, we put our thinking caps on, brainstormed, debated and created some exciting new bundles of goodies! We think there’s a gift for most every kind of foodie on your list.
I recently visited Barrington Coffee at their roastery in Lee, MA, in the heart of the Berkshires. Roastmaster Brian Heck, along with fellow coffee alchemist Paul, guided me through Barrington’s process of coaxing the delicate aromas and fine flavors out of their unroasted, green coffee beans.
“Unwashed” coffee beans in Ethiopia
It was only when I started working at Formaggio Kitchen that I began to take my daily morning ritual more seriously. We carry beans from several talented roasters, and brew coffee from George Howell’s Terroir Coffee Company for our customers every day.