The term “craft chocolate” is pretty common in the food world these days, but what about high-quality chocolate you drink?
Here are some posts and articles related to food and drink worth a read from various sources on the web.
At this time of the year, one of the things that customers often pop into the shop looking for is cocoa – cocoa for baking and cocoa for drinking. There are a few different types available out there and we thought it might be helpful to break things down a bit.
Though we may think of Europe as the epicenter of fine chocolate, America is arguably home to the world’s most exciting community of up-and-coming chocolate makers.