Tagged: classes

Blog Post

Behind the Scenes: Classes at Formaggio Kitchen

Almost every Sunday evening at Formaggio Kitchen, we hold a class. Most of our classes somehow involve cheese, even if that’s not the headline topic for the evening. Classes range from Cheese 101 (always a sell out!) to classes that focus on subjects such as Piedmontese wines, American beers, pizza making or barbecuing!

Blog Post

Winter Comfort Food: Tartiflette

Last weekend, Kurt and I taught a class on mountain cheeses, featuring classics like Gruyère and Comté. We also talked about Reblochon, the pungent, creamy cheese traditionally used to make tartiflette, a hearty Savoyard dish of potatoes, bacon and cheese that we also served at the class.