Tagged: Cheese


A Trip Up North: The Vermont Cheesemakers Festival

It was the perfect day yesterday at Shelburne Farms for the 5th annual Vermont Cheesemakers Festival. Forty plus cheesemakers from around the state of Vermont, as well as a few from New Hampshire and Massachusetts, gathered for an afternoon of tasting and talking – and, happily, we did a lot of both! Tripp, Meredith, Kyra, Continue Reading »


Piedmont 1994

This image sets the stage for our visit to the region surrounding Castelmagno. We came upon Santuario di San Magno, in the Valle Grana as we drove up and up and up into the alps of Castelmagno where we were surrounded by heavy fog and cool air that gave a mystical feel to the place, Continue Reading »


Bra Cheese Festival 2007

In the glinting dawn sunlight at the Madrid airport, Ihsan made his perennial toast: “Here’s to a great trip, baby!” Valerie and I raised our glasses of bubbling cava, and with a clink and a final sip, we were off. Our final destination after this layover was Bra, a city in Italy’s Piedmont region, where Continue Reading »

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A Mission to Switzerland: In Search of Cheese Excellence

Switzerland was our focus. Leaving France behind, we arrived in Villeneuve on the shores of Lake Geneva (Lac du Monde) to meet with Bernard. Immediately, we were swept up and driven north into the Alpine hills and mountains of Gruyère.


Queijo, chouriço and pinhões: Adventures in Portugal

Tim and Julie recently traveled to Portugal where they visited the capital city Lisbon and toured around the Alentejo, the least populous part of the country, with Portuguese specialty food exporter Manuel Maia. Summers in the Alentejo are hot and dry, but during our springtime visit the grass and trees were green and the weather Continue Reading »


Exploring the French Basque Region

This past fall, Ihsan, Valerie and I spent a rainy week in October traveling through southern Gascony and the Pays Basque region of southwestern France. Following the mountains along the French and Spanish border, the narrow, curvy roads passed through shady forested nooks, over cold rivers and around very steep green hills dotted with fluffy Continue Reading »


A Visit to Consider Bardwell Farm

Consider Bardwell’s cheesemaking roots date back to 1864, when the southwestern Vermont farm produced large wheels of cheddar that they transported to New York and beyond. Today, the farm has been re-invented as a goat’s milk dairy, with a herd of about 100 Oberhaslis, a Swiss breed rarely found outside of Switzerland. After falling into Continue Reading »


Joseph Paccard’s Traditional Cheeses from the Savoie

We recently began working with Joseph Paccard, a new affineur from Savoie, France. Located in the village of Manigod, Paccard carefully selects the farms he works with and develops close relationships with cheesemakers. This means the cheeses we receive are of an exceptionally high standard. All of the cheese Paccard sells and ages is “fermier,” Continue Reading »


Marcel Petite Comté

In addition to the years spent developing an understanding of the nuances of fine cheeses, there are relationships to consider, and hundreds of cheeses to taste. We regularly send mongers to visit producers in Jura, France, where they personally select the next batch of cheeses that will be sold here and in our stores. At Continue Reading »