cheese pairing Articles - Formaggio Kitchen

Tagged: cheese pairing

Blog Post

A Heavenly Cheese: St. Em from Spoonwood Cabin Creamery

A big welcome to the newest cheesemaker on our wall – Spoonwood Cabin Creamery! Spoonwood is a teeny-tiny 1,000 square foot “nano-creamery” in the town of Jacksonville, Vermont, 25 minutes west of Brattleboro.

Blog Post

A Balmy Winter Wine Pairing: Pantaleo and Gilles Berlioz’s “La Piquette”

A delicate, understated Savoie white from Gilles Berlioz, made of 100% Jacquère, is the perfect compliment to one of my favorite aged Sardinian goat’s milk cheeses, Pantaleo. Coupled with some thin slices of exuberantly tart kumquats, I get all the sunshine and scents I need to make it through the deep-freeze of winter.