After working for Slow Food for many years, Sandro Barosi of Cascina Corte decided to purchase a small, six hectare farm and winery in Dogliani, Piemonte.
This year marks the twentieth anniversary of Millésime Bio which has arguably become France’s most compelling organic wine exposition. As in previous years, it once again convened in Languedoc’s Montpellier and I had the opportunity to experience the show for the fourth consecutive year.
As Formaggio Kitchen Cambridge’s Wine Buyer, the long-awaited arrival of spring usually means having the opportunity to travel to Verona for Italy’s most significant wine expo, VinItaly. This year was no exception.