The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing.
On weekends, we often have 12-16 people over for dinner. Since neither Ihsan nor I are big dessert eaters, someone else usually brings dessert. A couple of weeks ago, our good friend, John “Doc” Willoughby, brought a gingerbread cake and homemade goat milk dulce de leche.
Liddabit Sweets is based in Brooklyn, New York and was founded by two sweet loving ladies who met while studying the pastry arts at the French Culinary Institute. Everything is handmade with top-notch ingredients such as unsweetened, organic peanut butter and sea salt.