Since opening in Brooklyn a few years ago, Mast Brothers Chocolate has been making a big name for itself. Founding brothers, Rick and Michael Mast, create flavorful bean-to-bar chocolate with imagination and enthusiasm at every step. They import some of the finest single origin cacao from around the world. Recently, they realized a long-held dream Continue Reading »
Two of my favorite bars that Xavi makes are the olive oil bar (the olive oil makes it slightly smoother in texture than the other bars) and the bitter orange bar – chunks of candied bitter orange stud this beautiful bar.
Idilio Origins was the first Swiss chocolate company to specialize in finding the best cocoa plantations to make single origin, single plantation bars.
Here are some posts and articles related to food and drink worth a read from various sources on the web.