Many years ago, when I was a young child, I would never have thought that I would be writing about butter. Growing up in the southeastern part of Turkey, we would visit my grandmother and aunt who lived in a village close to the town I was raised in prior to my relocation to the Continue Reading »
Here at the shop, we carry quite a variety of butters and sometimes folks ask us what distinguishes them from each other – a very fair question!
Italian cuisine is often associated with Mediterranean ingredients like olive oil. However, if you travel along the country’s northern borders, you will find people producing and regularly cooking with butter.