This goat cheese bonbon recipe is a favorite of mine because the flavors work so well together and it is so easy to make! The filling is rich and creamy with the perfect balance of salty and sweet. You can even freeze the balls to have on hand for up to 6 months! Recipe: 2 cups fresh goat’s Continue Reading »
Elaine and Catharine, proprietors and chocolatiers of EH Chocolatier, were gracious enough to show us around in their Somerville kitchen. Don’t be fooled – Catharine and Elaine might be new chocolatiers, but their confections are anything but amateur.