Blue Ledge Farm Articles - Formaggio Kitchen

Tagged: Blue Ledge Farm

Blog Post

Celebrating Thanksgiving with an All-American Cheese Board

We checked in with Tripp, the Head Manager on our cheese counter and our domestic cheese buyer. He has put together a wonderful recommendation for a Thanksgiving cheeseboard, incorporating a cross-section of milk types and textures. He draws on some old favorites but also includes a couple of newer cheeses that we think are destined to become classics in their own right!

Blog Post

Brosé: Defining Rosé Wine in 2011

‘Tis the season… to drink pink, of course! Everyone and anyone who knows me, knows that once spring has sprung and things are starting to blossom and turn green, all I’m thinking is pink. I wait all year for this season to arrive and look forward to the array of rose-colored bottles that appears on the table at our Cambridge location. So, when a fellow monger asked me to write a little something about rosé for the Formaggio Kitchen blog, I figured it was the perfect excuse to revisit some old favorites while trying some new pinks too!