If we had our way, every other wine article would feature Beaujolais. That’s why this post features three Beaujolais from three different towns, just in time for holiday sipping!
Wondering what to serve with your Thanksgiving meal? Leave it to Formaggio Kitchen’s wine buyers to handle those details for you! South End Wine Buyer, Julie Cappellano, and Cambridge Wine Buyer, Gemma Iannoni, have chosen three delicious wines that will save you the time and effort.
In the Beaujolais region of Burgundy, the third Thursday of November marks the release of the young wine that is made from indigenous Gamay grape.