I recently visited Barrington Coffee at their roastery in Lee, MA, in the heart of the Berkshires. Roastmaster Brian Heck, along with fellow coffee alchemist Paul, guided me through Barrington’s process of coaxing the delicate aromas and fine flavors out of their unroasted, green coffee beans.
“Unwashed” coffee beans in Ethiopia
It was only when I started working at Formaggio Kitchen that I began to take my daily morning ritual more seriously. We carry beans from several talented roasters, and brew coffee from George Howell’s Terroir Coffee Company for our customers every day.