baking Articles - Formaggio Kitchen

Tagged: baking

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Iggy’s Heritage Grain Breads

If you’ve been in Cambridge over the past 20 years, you know the Iggy’s trucks by sight with their blue-green globe, peace sign + heart and “bread of the world” tag line. Their bakery locations have always been a bit harder to find – from their small start in Watertown in 1994 to their current Continue Reading »

Blog Post

An Autumnal Taste Test: 10 Apple Varieties and 10 Apple Crisps

Emily, produce buyer and home chef extraordinaire, brought the apples: 10 different kinds, most of them heirloom varieties. I represented for the bakery and turned each variety into an individual mini-crisp and sliced extras for a “raw” tasting. Our goal? To find out which were the best baking and which were the best eating apples.

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Traveling in India: Darjeeling Tea, Flatbreads and Spices

Staff members here at Formaggio Kitchen regularly travel the world to seek out the unique products that we carry. While our trips have tended to focus on Europe, my colleague Tim and I recently had the opportunity to travel to India.

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Local Rhubarb Is Back!

In April, I walked into our bakery and saw rhubarb piled high on the work bench, waiting to be added to a strawberry-rhubarb crisp. At the time, the weather had turned spring-like but we were still several weeks away from our own local rhubarb season. Still, that first sight of rhubarb was a lovely indicator that warm weather was on its way.