Ascutney Mountain Articles - Formaggio Kitchen

Tagged: Ascutney Mountain

Blog Post

Cheeses Our Mothers Love

Mother’s Day is this Sunday and, in recognition of the day, we surveyed a few of our fellow staffers to see what cheeses their mothers like them to bring home!

Blog Post

Cobb Hill Cheese: Ascutney Mountain

Ascutney Mountain is a marvelous cheese that was originally developed from a recipe for Swiss Appenzeller. It is aged 7-8 months and is made with raw Jersey cow milk and vegetable rennet.

Blog Post

The Cellars at Jasper Hill: Researching for Our Cheese Caves

Some weeks ago, I made an immensely informative and inspiring trip to Jasper Hill Farm and The Cellars at Jasper Hill in Greensboro, Vermont. The Jasper Hill enterprise was started by two brothers, Andy and Mateo Kehler. The determination that they have towards revolutionizing and solidifying the cheese-making industry in their state and in this country is unmatched in its political, scientific, and pastoral fervor.