Part 3 of my interview with Carla D. Martin — North American craft chocolate’s dark side! Why’s it gotta be so dark?
Part two of my interview with Carla D. Martin focuses on tasting chocolate terroir and asking tough questions about the cost of craft chocolate.
North America’s craft chocolate industry is constantly growing, but Carla D. Martin, Harvard’s “Professor of Chocolate,” has insight into what’s best to eat.
Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered!