AOC Articles - Formaggio Kitchen

Tagged: AOC

Blog Post

Piment d’Espelette: Harvesting in the Basque Pyrenees

This time last year, while traveling through the Pyrenees mountains, Valerie, Ihsan and I stopped for a few days to pay a visit to the small farm that produces one of our favorite products: Piment d’Espelette. Piment d’Espelette A.O.C. (translation: peppers from Espelette) are bright red peppers grown in the town of Espelette and 9 surrounding communes.

Blog Post

English Blue Cheese: Stilton vs. Stichelton

Stilton is one of the most well-known blue cheeses in the world — up there with Roquefort, Gorgonzola and Cabrales. According to current regulations, for a cheese to be called Stilton, it must (among other criteria) be made from pasteurized milk. Stichelton is made with raw, organic milk.