We arrived at Jasper Hill Farm on a rainy Friday morning after navigating the scenic but rugged roads of Vermont’s Northeast Kingdom. Jasper Hill, which is run by brothers Mateo and Andy Kehler, keeps about 46 Ayrshire cows, whose milk is used to produce popular cheeses such as Constant Bliss and Bayley Hazen Blue. Around Continue Reading »
We checked in with Tripp, the Head Manager on our cheese counter and our domestic cheese buyer. He has put together a wonderful recommendation for a Thanksgiving cheeseboard, incorporating a cross-section of milk types and textures. He draws on some old favorites but also includes a couple of newer cheeses that we think are destined to become classics in their own right!