If there’s one thing I’m sure about this summer, it’s that cold beer is an absolute necessity, and I think any of my coworkers at Formaggio Kitchen would immediately agree. We may have different taste in brands, flavors, and styles, but that doesn’t stop us from trying and appreciating them all. Since I began working here, Continue Reading »
Peak Organic, based on Portland, ME is a relatively young brewery, having started operations in the ’90s. Jon Cadoux, the brewer behind the company, began with the goal of developing something tasty while striving at the same time for sustainability. Even in the early days, he tried to source as many of his ingredients from Continue Reading »
One of the cheeses we get from Neal’s Yard Dairy in London is named for the town of Caerphilly because that’s where most of the wheels (made in the surrounding countryside) were sold. The delicious Caerphilly cheese we sell in our store today is made at Gorwydd Farm in the town of Llanddewi Brefi in Ceredigion.
Beer buyer Eric gives us some insight into the massive party known as Oktober Fest and tells us a bit about his three beer picks for this season.