affineur Articles - Formaggio Kitchen

Tagged: affineur


Joseph Paccard’s Traditional Cheeses from the Savoie

We recently began working with Joseph Paccard, a new affineur from Savoie, France. Located in the village of Manigod, Paccard carefully selects the farms he works with and develops close relationships with cheesemakers. This means the cheeses we receive are of an exceptionally high standard. All of the cheese Paccard sells and ages is “fermier,” Continue Reading »


Affineur Profile: Pascal Beillevaire

Following a formal introduction to affineur Pascal Beillevaire, Ihsan selected a variety of Pascal’s cheeses for import to the US. He had a good feeling because Pascal had deep roots in the farming world but was also a clear-headed businessman. That first import was a way to test the waters of a new relationship to Continue Reading »

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A Taste of Place: The Cellars at Jasper Hill

The primary goal of our trip to Jasper Hill was to taste Cabot Clothbound Cheddar and select the wheels we thought would best suit our customers. This led us to taste over ten batches ranging from seven to eleven months old.

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Comté: Profiles in Flavor

Comté is an alpine cheese produced in the Jura mountain range of France. Since our fateful first visit, we’ve gone on to establish the most complete collection of Marcel Petite Comté in the country, with cheeses ranging in age from 8 months to 36 months.