3-Corner Field Farm Articles - Formaggio Kitchen

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Celebrating Thanksgiving with an All-American Cheese Board

We checked in with Tripp, the Head Manager on our cheese counter and our domestic cheese buyer. He has put together a wonderful recommendation for a Thanksgiving cheeseboard, incorporating a cross-section of milk types and textures. He draws on some old favorites but also includes a couple of newer cheeses that we think are destined to become classics in their own right!