Sottocenere al Tartufo
SKU : 20029000000
This unusual cheese is coasted with a fine, pressed layer of ash. Made from whole cow's milk, it has a rich, creamy texture and is laced with black truffles. The truffle aroma delicately flavors each bite.
- Country of Origin: Italy
- Region: Veneto
- Cheese Style: Blended / Flavored
- Flavor Profile:
- Type of Milk: Cow
- Wine Pairing: Dessert Wine, Port, Red: Full-bodied New World, Red: Full-bodied Old World, Red: Lean Old World, Rosé: Dry, Sparkling: Dry, White: Full-bodied & Dry, White: Lean & Dry, White: Semi-sweet, White: Sweet
- Beer Pairing: Belgian Style, Brown Ale, Cider, Porter, Saison, Stout
To keep this perishable product at its best, expedited shipping is required.