Robiola due Latte - 8oz
This is an easy introduction into the wonderful robiola family of cheeses from the Piedmont region of Italy. This robiola is a slightly unorthodox square shape, and is made with both cow and sheep's milk. It has a soft, bloomy rind, and when ripe, it will ooze out slightly. The texture is delightfully rich, and the flavor is milky and slightly mushroomy.