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Queso Azul de Valdeon
by Ken Schwarz Date Added: Sunday 18 September, 2011
A tasty and less expensive alternative to the usual Roquefort and Stilton, this was a winner if not quite as creamy or seductively salty. The sycamore leaf wrapping adds a festive and memorable touch.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
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