Maltagliati a Mano - 250g


Formaggio Kitchen Exclusive

Country of Origin: Italy
Region: Piedmont
City / Village: Alba
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After making cuts of pasta such as tagliatelle and pappardelle from large sheets of egg-rich dough, there are many small pieces that remain. Traditionally, these bits are cut into pieces of odd lengths and cooked up for the producer's family. We get fat, clear bags of these delicate strips of pasta that are perfect tossed with a bit of ragł.

Produced By: Marco Giacosa
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Maltagliati a Mano - 250g
Product ID: 02869
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